Online Cake Decorating Courses

🎉 CUT YOUR TIME IN THE KITCHEN IN HALF WITH OUR FREE BUTTERCREAM CALCULATOR GUIDE 🎉

NEW MASTERCLASS ALERT!

A Cake Artist's Guide to Developing
Your Own Style

EXCITING NEWS!

Doors opening on 8 November, 2022!

Introducing our membership program, Level-UP. One brand new, modern cake decorating course per month to help you take your game from competent cake maker to trendsetter.

Online Cake
Decorating Courses

SAVE TIME TO FAST TRACK YOUR CAKE CREATIVITY & GROWTH

WITH OUR 3 STEP PLAN

01

Build strong
foundational
cake skills

Master the foundations of modern buttercream cakes without wasting years making avoidable mistakes.

02

Streamline
your baking
system

Build a baking system that allows you to achieve consistent results with half the time and efforts.

03

Develop your own signature style

Experiment with advanced techniques, unlock your creativity & develop your own unique style.

Want bit size? Try a

EDITABLE TEMPLATES

Cake Care & Cutting Guide Templates

A realistic serving guide for layer cakes.

MINI COURSE

The Perfect Chocolate Cake

Learn to make the most perfect chocolate cake with just five simple ingredients.

MINI COURSE

Cake Sizing System

A realistic serving guide for layer cakes.

MINI COURSE

Salted Caramel Everything

Learn to make the most delicious salted caramel for cake fillings, buttercream and drips.

MINI COURSE

Easy Isomalt Decorations

Learn how to easily make contemporary isomalt decorations.

E-Gift Cards

to you..

We promise you will never be alone in your learning journey.
We’ll be there to hold your hands, to guide you through setbacks and to
celebrate your every win.

How about some

Free Resources

FREE BEGINNER'S GUIDE

How Much Buttercream Do I Need?

We’ll show you exactly how to work out buttercream quantities for every cake size. Eliminate guesswork and take control with this free guide.

FREE VIDEO SERIES

The 4-Part Facebook Series for Success

Eliminate information overwhelm and learning anxiety in order to fast track your learning journey to cake making success.

FREE TIPS

5 Rookie Mistakes Beginner Cake Makers Should Avoid

If you’re new to the business of cake making, you’re bound to make mistakes. Mistakes are good but time consuming. Here are 5 rookie mistakes to avoid.

Students'

Words

My biggest take away from Thao was from being with her in person. I learnt that she broke all the rules of the time in making the style her own. I like that DTC still brings that message through in the online workshops and forums. It’s not about creating offerings that copy and paste DTC. Instead, the workshops create the space for us to learn the basics so we waste less time making mistakes. What we do with it after is completely up to us. For me, it’s given me the confidence to experiment. Take what I know in principle and overlay my creative eye.

The tips and detailed information provide you with a strong foundation in which you can adapt and tweak to your liking. My work looks so much more refined and elevated. It gives me the confidence to try new things and experiment because I have a strong foundation.
I am so glad I found these courses early on; it would be such a shame to do this for years and realize there could have been a better way. I am so grateful!

I love that the online course is one I can continually look back on, re-watch the videos and check in on myself that what I’m doing is resulting in the best and cleanest outcome. Further to that, some of the shorter online courses have been invaluable in learning safe and correct techniques without wastage to make isomalt sails, to temper chocolate or to expand the flavours I offer my clients. Not to mention the confidence to experiment with different flavours and combinations.

I don’t think I can articulate the amount of help Thao’s courses have given me, her advice is so detailed and precise. It allowed me to refine my skills so much faster than if I’d just learned from trial and error, YouTube etc. I’m also a perfectionist so it was less frustrating when things went wrong because Thao’s course had so many helpful tips and things to try. I knew I could keep adapting and improving my skills. I love all the recipes and use many of them every week in my business.