Online Cake
Decorating Courses
We've got the perfect plan for you to fast track your cake-making success!
01
Build the right cake-making foundation
We created Buttercream Cake Mastery for the home bakers, hobbyists and cake business owners who want to master the process of modern buttercream cakes WITHOUT wasting years making avoidable mistakes. This self-paced, tried and true course helps you build a concrete cake making foundation without which, long-term success is not possible.
02
Streamline your baking system
The Versatile Baker focuses solely on baking for a modern cake kitchen. It will guide you through our extremely efficient baking system that cuts your time in the kitchen in half! Using our famous DTC Vanilla Cake Recipe as the base, this course provides you with additional recipes for 10+ other flavours for cakes, cupcakes, baked donuts and more.
03
Develop your own signature style
Level Up is a membership program that gives you access to a brand new, advance on-demand course every month to help you take your game from competent cake maker to trendsetter. Learn brand new, modern cake making techniques as soon as they come out of the DTC test lab. Time to transition from imitating different styles to creating your own!
Try a
Mini Course
- EDITABLE TEMPLATES
- MINI COURSE
- $79 AUD
- MINI COURSE
- $79 AUD
- MINI COURSE
- $79 AUD
The 4 Step Framework To
Become A Successful
Buttercream Cake Artist
How about some
Free Learning?
FREE BEGINNER'S GUIDE
The 6 Most Essential Cake Tools
It’s true that correct techniques play a very important part in your success. However, techniques won’t get you far if you’re using the wrong tools!
FREE VIDEO SERIES
The 4-Part Facebook Series for Success
It’s true that correct techniques play a very important part in your success. However, techniques won’t get you far if you’re using the wrong tools!
FREE TIPS
5 Rookie Mistakes Beginner Cake Makers Should Avoid
If you’re new to the business of cake making, you’re bound to make mistakes. Mistakes are good but time consuming. Here are 5 rookie mistakes to avoid.
to you..
We promise you will never be alone in your learning journey.
We’ll be there to hold your hands, to guide you through setbacks and to
celebrate your every win.
Students'
Words
The tips and detailed information provide you with a strong foundation in which you can adapt and tweak to your liking. My work looks so much more refined and elevated. It gives me the confidence to try new things and experiment because I have a strong foundation.
I am so glad I found these courses early on; it would be such a shame to do this for years and realize there could have been a better way. I am so grateful!
I love that the online course is one I can continually look back on, re-watch the videos and check in on myself that what I’m doing is resulting in the best and cleanest outcome. Further to that, some of the shorter online courses have been invaluable in learning safe and correct techniques without wastage to make isomalt sails, to temper chocolate or to expand the flavours I offer my clients. Not to mention the confidence to experiment with different flavours and combinations.
I don’t think I can articulate the amount of help Thao’s courses have given me, her advice is so detailed and precise. It allowed me to refine my skills so much faster than if I’d just learned from trial and error, YouTube etc. I’m also a perfectionist so it was less frustrating when things went wrong because Thao’s course had so many helpful tips and things to try. I knew I could keep adapting and improving my skills. I love all the recipes and use many of them every week in my business.
All DTC courses have provided fantastic methods and recipes which I have been able to harness and adapt to best suit the needs of my business. The entire DTC system and its philosophy; to focus on "maintaining quality while maximising efficiency", really is what people in the modern cake-making world desperately need.
