Online buttercream cake courses to help you
Cake Smarter, Not Harder
Put time back in your day for creativity and growth.
Take a course
Avoid mistakes & save time
Buttercream cake success!
Are you
self-taught?
Self-taught buttercream cake makers often waste a lot of time in the kitchen because they don’t have efficient cake making systems in place. There’s a lot of guessing going on.
Why waste time guessing when you can take our courses?
Foundation building
Master modern buttercream cakes
Bypass years of time-wasting mistakes by using our efficient buttercream cake making system from the beginning. This is the only course you’ll ever need to master modern buttercream cakes!
Foundation building
Bake anything with confidence
Gain expertise in the science of baking, develop a versatile and efficient baking system, and unleash your creativity to bring any flavour combinations to life!
Intermediate
Spark new cake ideas
It’s not enough to be skilled at cake making. To truly stand out, you must tap into your unique creativity. This cake membership drops an innovative cake decorating course every month to help you do just that!
NEW COURSE ALERT!
A comprehensive online course designed to equip you - aspiring or exisiting cake business owners - with the essential skills and knowledge required to effectively price your products for:
PROFIT & GROWTH
FREEBIE
Don't let time-wasting mistakes
kill your
creativity!
In my 10 year experience as a modern buttercream cake designer and teacher, I noticed that all cake makers, regardless of skill levels, have these in common:
- They get into cake making because of how it makes them feel. Cake makers are a different breed of people whose love language is usually food. They get so much joy out of creating something beautiful that people love to eat. They express love through edible art.
- Because the ‘feels’ got them into the game, they often rely on the ‘feels’ to keep them in the game. Without the proper mindset, efficient recipes & systems in place, they lack the tools to protect that feeling of joy during the creation process. Over time, poor time management, lack of structure, long winded processes end up killing their creativity & growth..
I’ve been through the exact same journey, so have thousands of my students. I know what it’s like. But I also know that it doesn’t have to be this way. That is why I’m here, to drastically reduce the time it takes for you to reach your cake goals by giving you tried and true, expert advice you can trust.
Thao x
ACDN Best Teacher Award (Australian Cake Decorating Network)
Judge on The Cake Professionals Awards UK
Judge on Melbourne’s Great Architectural Baking Competition
Creator of the Concrete Cake
The tips and detailed information provide you with a strong foundation in which you can adapt and tweak to your liking. My work looks so much more refined and elevated. It gives me the confidence to try new things and experiment because I have a strong foundation.
I am so glad I found these courses early on; it would be such a shame to do this for years and realize there could have been a better way. I am so grateful!
I love that the online course is one I can continually look back on, re-watch the videos and check in on myself that what I’m doing is resulting in the best and cleanest outcome. Further to that, some of the shorter online courses have been invaluable in learning safe and correct techniques without wastage to make isomalt sails, to temper chocolate or to expand the flavours I offer my clients. Not to mention the confidence to experiment with different flavours and combinations.
I don’t think I can articulate the amount of help Thao’s courses have given me, her advice is so detailed and precise. It allowed me to refine my skills so much faster than if I’d just learned from trial and error, YouTube etc. I’m also a perfectionist so it was less frustrating when things went wrong because Thao’s course had so many helpful tips and things to try. I knew I could keep adapting and improving my skills. I love all the recipes and use many of them every week in my business.
All DTC courses have provided fantastic methods and recipes which I have been able to harness and adapt to best suit the needs of my business. The entire DTC system and its philosophy; to focus on "maintaining quality while maximising efficiency", really is what people in the modern cake-making world desperately need.
Control How You Learn
Start whenever, learn in your own time & at your own pace.
Lifetime Access
Get access to course materials for
LIFE! Yes, no time restrictions here.
Lifetime Support
With lifetime support from your teacher & our student community, you’ll never be alone!
Want bite size? Take a
Mini Course
Student
Spotlights
Read our student success
stories
Jen Lee
Hi, I’m Jen and I love to bake cakes that delight my friends and family and engage all five senses. My dream is to someday publish a cookbook in which I detail a representative cake recipe for each of the 50 United States – hence my Instagram handle, @missunitedcakes.
Kat Medrzejewski
Hi, I’m Kat. I started Halo & Horns as a side hustle in 2019 alongside full-time teaching. My business is something I am continually working towards growing, so I currently balance the business with a part-time primary teaching role.
Morgan Collins
Hi, I’m Morgan. Cake design has my heart, it is my happy place, my comfort, my soothing activity. While for me it is a side hustle/hobby at the moment, one day soon I plan on really taking my little cake business to the next level.
Must read
blog posts
Spark new cake ideas, unlock creativity and stand out from the crowd.
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DON'T MISS THIS FREE MASTERCLASS!
A Cake Artist's Guide to Developing
Your Own Style
In a sea of imitators, stand out by finding your unique style.
to you..
We promise you will never be alone in your learning journey.
We’ll be there to hold your hands, to guide you through setbacks and to
celebrate your every win.
