There’s a reason for everything we do at DTC and the reason is always efficiency. No one has time to waste making multiple cake recipes with different ingredients and methods every week. The vanilla cake recipe uses butter, but the chocolate cake uses oil and the red velvet cake requires buttermilk. Planning, shopping, making – a weekly nightmare. Oh, is this you? We’re sorry.
Cake life doesn’t have to be like this.
In this comprehensive online course, we will guide you through the entire DTC baking and flavour making system and show you how to take control of your valuable time and processes so that you are able to achieve effortless results. Every single time.
Get ready to become the versatile baker and creative flavour maker you know you can be!
Very simple but massively effective. Clear instructions that give amazing results and lots of lovely flavours to try. Definitely something to invest in
Thao’s online courses are incredible. Im enrolled in 3 and they are straight to the point, no faff information with complimenting written & video material which together is brilliance.
From the the course layout to the recipes there’s just no messing about and I love how “time conscious” is the centre of it all.
I have been baking for over 20 years and still learnt so much from this course. Worth every penny.
Incredibly easy, tasty recipes and a fantastic online community for extra support. I have never managed to get a tall cake to bake properly until this course. Highly recommend.
As a home cook I have purchased nearly all the online courses and have found them so easy to follow. I have made most of them, especially during lockdown to save my sanity!
I prioritize efficiency in everything I do, so I was thrilled to come across this course! I have invested in a few others in the past but the quality of presentation and information doesn’t come close to what Thao has put together. She is very knowledgeable and I hope to learn more from her in the future!
We’ll show you from start to finish the most efficient baking and flavour making system
It starts with the correct mindset and that is to work smarter, not harder. This module helps you set attainable goals and be open to working more efficiently. Having effective systems in place saves you time and in turn creates room for experimentation. The more you experiment, the more confident you’ll be.
Pairing recommendations for every cake flavour, including bonus filling recipes.
A comprehensive list of frequently asked questions to help you troubleshoot should things not go according to plan.
The vanilla cake recipe is the same in both courses. However, The Versatile Baker goes into much more depth about the recipe itself in terms of purpose, adaptability and flavour making system. Think of The Modern Buttercream Cake Creator as your one stop shop to learn about how to make a modern buttercream cake from start to finish and The Versatile Baker as a more specialised study about baking and flavour making.
DTC cakes are similar in texture to butter or pound cakes, somewhere in the middle between a sponge and a mud cake. They are not too heavily dense nor too light, a perfect structure to team with buttercream.
No, these are the same recipes, just different oven settings and baking temperature. We did say maximum efficiency guaranteed!
For a comprehensive comparison of the two courses, click here.
Our team has worked extremely hard to ensure that the content included in this course is as detailed and beneficial to as many people as possible. However, we do understand that everyone’s learning style is different. This is why we offer a 7 Day Money Back Guarantee. You can take a look around the course, check out our PDFs and videos to familiarise yourself with our teaching method. If you decide that this course isn’t for you, just send us an email within 7 days of purchasing the course. We will ask you to complete a short questionnaire and then process your refund. Simple as that!
Yes, you will! For more on Certificates, click here. (link to Certificates page)
Detailed written materials
Downloadable PDF documents in which EVERYTHING can be found from background information to recipes, step-by-step methods, pictorials, charts, tips & tricks etc.
Instructional videos
Straight to the point instructional videos with on-screen texts used to illustrate a particular technique.
Scheduled live Q&A sessions
Virtual live Q&A sessions where you can interact with the instructor and ask questions.
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For the first 4 months of 2020, we donated $17,000 AUD to organisations that helped, and continue to help, those affected by the devastating bushfires that ravaged Australia:
Foodbank NSW – $4316
Wildlife Victoria – $4317,
Foundation for Rural and Regional Renewal – $4316,
National Bushfire Disaster Appeal – $2025,
Vets for Compassion – $450,
Foodbank Victoria – $1575.
Between May 2020 and August 2021, we donated all proceeds to Foodbank Victoria who are doing incredible work to help with the COVID-19 Food Crisis. To date (end of August 2021) we have donated a total of $7251.00 to Foodbank Victoria.
You can read more about the amazing work they’re doing here: Foodbank Victoria.
THANK YOU!!
From October 2021, all donations will be made to Impact For Women, who are making a difference for women and children escaping extreme violence at home.
Impact For Women – $1587.55
