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The 6 Most Essential Cake Tools
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There’s a reason for everything we do at DTC and the reason is always efficiency. No one has time to waste making multiple cake recipes with different ingredients and methods every week. The vanilla cake recipe uses butter, but the chocolate cake uses oil and the red velvet cake requires buttermilk. Planning, shopping, making – a weekly nightmare. Oh, is this you? We’re sorry.
Cake life doesn’t have to be like this.
In this comprehensive online course, we will guide you through the entire DTC baking and flavour making system and show you how to take control of your valuable time and processes so that you are able to achieve effortless results. Every single time.
Get ready to become the versatile baker and creative flavour maker you know you can be!
I cannot begin to explain what an Essential and useful tool this course and many other courses are that I’ve bought from DTC. The detail and accuracy that all the courses go into have been fundamental to the success and growth of my cake baking and decorating. I cannot recommend highly enough!
This bundle is amazing! The flavors packed into these recipes with such simple ingredients is just crazy.
The course is also really easy to follow and very informative from a baking perspective.
It comes with a chart to scale your batter for any size cake tin which is so so helpful!! You can also make cupcakes or baked donuts… the options are endless! Absolutely worth the purchase! ????????????????
My new go to recipe! Such a unique textured sponge but incredibly moorish. The recipe is very easily adaptable to create a whole palette of flavours. Thank you so much for sharing your work Thao!
I was looking for recipes that I could easily adapt. I found it with this vanilla cake bundle. The videos are great and the flavor adaptations are perfect. I am so glad I made the investment in this course.
Love the bundle, makes life so easy. And the possibilities are so many. The caramel cake is one of the best I’ve ever had.
I’ve been a self taught home baker for about three years now, and finally decided I was done reading culinary text books and googling and decided to splurge on this course and I’m so glad I did. Saving me a TON of time in the kitchen!
We’ll show you from start to finish the most efficient baking and flavour making system
It starts with the correct mindset and that is to work smarter, not harder. This module helps you set attainable goals and be open to working more efficiently. Having effective systems in place saves you time and in turn creates room for experimentation. The more you experiment, the more confident you’ll be.
Pairing recommendations for every cake flavour, including bonus filling recipes.
A comprehensive list of frequently asked questions to help you troubleshoot should things not go according to plan.
The vanilla cake recipe is the same in both courses. However, The Versatile Baker goes into much more depth about the recipe itself in terms of purpose, adaptability and flavour making system. Think of The Modern Buttercream Cake Creator as your one stop shop to learn about how to make a modern buttercream cake from start to finish and The Versatile Baker as a more specialised study about baking and flavour making.
DTC cakes are similar in texture to butter or pound cakes, somewhere in the middle between a sponge and a mud cake. They are not too heavily dense nor too light, a perfect structure to team with buttercream.
No, these are the same recipes, just different oven settings and baking temperature. We did say maximum efficiency guaranteed!
For a comprehensive comparison of the two courses, click here.
Our team has worked extremely hard to ensure that the content included in this course is as detailed and beneficial to as many people as possible. However, we do understand that everyone’s learning style is different. This is why we offer a 7 Day Money Back Guarantee. You can take a look around the course, check out our PDFs and videos to familiarise yourself with our teaching method. If you decide that this course isn’t for you, just send us an email within 7 days of purchasing the course. We will ask you to complete a short questionnaire and then process your refund. Simple as that!
Yes, you will! For more on Certificates, click here. (link to Certificates page)
Detailed written materials
Downloadable PDF documents in which EVERYTHING can be found from background information to recipes, step-by-step methods, pictorials, charts, tips & tricks etc.
Instructional videos
Straight to the point instructional videos with on-screen texts used to illustrate a particular technique.
Scheduled live Q&A sessions
Virtual live Q&A sessions where you can interact with the instructor and ask questions.
Enter your email address and spin the wheel. There are 8 discount codes on offer, and your chance of winning one is, 100%!
Disclaimer:
Get our free beginner’s guide to
The 6 Most Essential Cake Tools
Knowing what tools to invest in and what to save your hard earned $$ on is the very first step to setting yourself up for success.
For the first 4 months of 2020, we donated $17,000 AUD to organisations that helped, and continue to help, those affected by the devastating bushfires that ravaged Australia:
Foodbank NSW – $4316
Wildlife Victoria – $4317,
Foundation for Rural and Regional Renewal – $4316,
National Bushfire Disaster Appeal – $2025,
Vets for Compassion – $450,
Foodbank Victoria – $1575.
Between May 2020 and August 2021, we donated all proceeds to Foodbank Victoria who are doing incredible work to help with the COVID-19 Food Crisis. To date (end of August 2021) we have donated a total of $7251.00 to Foodbank Victoria.
You can read more about the amazing work they’re doing here: Foodbank Victoria.
THANK YOU!!
From October 2021, all donations will be made to Impact For Women, who are making a difference for women and children escaping extreme violence at home.