There’s a reason for everything we do at DTC and the reason is always efficiency. No one has time to waste making multiple cake recipes with different ingredients and methods every week. The vanilla cake recipe uses butter, but the chocolate cake uses oil and the red velvet cake requires buttermilk. Planning, shopping, making – a weekly nightmare. Oh, is this you? We’re sorry.
Cake life doesn’t have to be like this.
In this comprehensive online course, we will guide you through the entire DTC baking and flavour making system and show you how to take control of your valuable time and processes so that you are able to achieve effortless results. Every single time.