Free Learning

Ready to kickstart your learning journey?

Choose your FREE learning resource below
FREE Beginner's Guide
The 6 Most
Essential Cake Tools


For a Modern Cake Creator

FREE Mini Course

The Perfect Chocolate Ganache Drip

FREE Beginner's Guide

Sample Weekly Schedule

For the Most Efficient
Cake Kitchen
FREE Beginner's Guide

The Ultimate Tool Kit

For a Modern Cake Creator
FREE Mini Course

The Perfect Chocolate Ganache Drip

FREE Beginner's Guide

Sample Weekly Schedule

For the Most Efficient Cake Kitchen

Take your learning to the next level with one of our courses

DTC Cake Sizing System

A realistic serving guide for layer cakes. A must have course for anyone and everyone.

100% of sales from this course will be donated to Impact For Women. Impact For Women is an organisation making a difference for women and children escaping extreme violence at home. 

The Perfect Chocolate Cake

Learn to make the most perfect chocolate cake with just five simple ingredients.

More learning on the blog

Have you ever gotten questions or comments from customers that just drive you crazy? We all have, right? Here's how to address the most common "uninformed client" pain points.
Throughout the years, I've noticed a similar pattern with a lot of my students and many other people who start baking as a hobby. They’d bring their baked goods somewhere, someone would ask if they sold it and off the cusp they'd respond ‘okay, sure’. Or, as a way of showing appreciation for the free baked goods, friends and family would often urge ‘you should start selling these’. This is how the ‘business seed’ gets planted for a lot of hobby bakers. 
Are you a bit of an eye-baller? As in, you kinda guess your way through the whole caking process? You never know how much of things i.e cake batter, buttercream etc. to make, so you just take a stab and hope for the best. If there’s not enough, you’ll make more. If there’s too much, that’s alright, the workmates / husband / neighbours will eat it. Doesn’t sound too bad, does it?