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The Perfect Chocolate Ganache Drip

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FREE Beginner's Guide

The Ultimate Tool Kit

For a Modern Cake Creator
FREE Mini Course

The Perfect Chocolate Ganache Drip

FREE Beginner's Guide

Sample Weekly Schedule

For the Most Efficient Cake Kitchen

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Are you a bit of an eye-baller? As in, you kinda guess your way through the whole caking process? You never know how much of things i.e cake batter, buttercream etc. to make, so you just take a stab and hope for the best. If there’s not enough, you’ll make more. If there’s too much, that’s alright, the workmates / husband / neighbours will eat it. Doesn’t sound too bad, does it?
Over the years, I've tested many tactics and strategies in attempts to tackle this issue and these are what I found to have been helpful. I hope they help you too. 
I wouldn't describe myself as a rule breaker as such but if you ask my family, that's the first thing they'll tell you about me besides stubbornness.