We didn’t call it, our students did. Hailed the most delicious chocolate cake ever, this recipe is also the easiest to make with just 5 simple ingredients
Yes, that is all.
The result is a delicious chocolate cake with a texture between a mud cake and a sponge cake. Not too light but not too heavily dense either. It’s the perfect building block for tall, structured buttercream cakes.
This course is part of The Versatile Baker. If you're thinking of enrolling in The Versatile Baker, you don't have to purchase this course. If you do decide to enrol into The Versatile Baker after purchasing this course, just send us an email with your order number and we'll give you a discount code to use towards your enrolment.
I am so glad I bought this course! I cannot wait for the vanilla bundle to come out now! The red velvet turned out amazing I can’t wait to try the chocolate next!
These two recipes use readily available ingredients, they’re super easy to make and they turn out great every time! Recommend.
Great tutorials and awesome techniques. Thanks Thao.
Straightforward and exceptional! Great job Thao????????????????
I am a fan of Thao’s expertise and efficiency when making recipes. I focus so much when I’m in the kitchen and lose track of time. Having to use whole eggs and the chocolate as base recipe makes baking these so much easier! It tastes divine as well! It’s moist and sort of fudgy. This will definitely be my go-to recipe. I can’t wait for the Vanilla bundle online class. Thanks so much, Thao! ????
Our recipes, methods and processes are designed for maximum efficiency and will save you valuable TIME
Although baking experience can be beneficial, you don’t need any baking skills to take this course. We will teach you the baking foundation knowledge you’ll need.
Thickened cream is cream that has 35% milk fat and contains a thickening additive such as gelatin, vegetable gum or other modifying agents. Thickened cream is also known as heavy cream or whipping cream.
The texture of this chocolate cake is in between a mud cake and a sponge cake. Not too light but not too heavily dense either. It’s the perfect building block for tall, structured buttercream cakes. It is also sturdy enough to be used underneath fondant.
Yes, the recipes are the same. How efficient is that! The only difference is the oven setting and baking temperature.
Detailed written materials
Downloadable PDF documents in which EVERYTHING can be found from background information to recipes, step-by-step methods, pictorials, charts, tips & tricks etc.
Instructional videos
Straight to the point instructional videos with on-screen texts used to illustrate a particular technique.
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For the first 4 months of 2020, we donated $17,000 AUD to organisations that helped, and continue to help, those affected by the devastating bushfires that ravaged Australia:
Foodbank NSW – $4316
Wildlife Victoria – $4317,
Foundation for Rural and Regional Renewal – $4316,
National Bushfire Disaster Appeal – $2025,
Vets for Compassion – $450,
Foodbank Victoria – $1575.
Between May 2020 and August 2021, we donated all proceeds to Foodbank Victoria who are doing incredible work to help with the COVID-19 Food Crisis. To date (end of August 2021) we have donated a total of $7251.00 to Foodbank Victoria.
You can read more about the amazing work they’re doing here: Foodbank Victoria.
THANK YOU!!
From October 2021, all donations will be made to Impact For Women, who are making a difference for women and children escaping extreme violence at home.
Impact For Women – $1587.55
Vinnies Flood Appeal – $777
