Salted Caramel Everything

Learn to make the most delicious salted caramel for cake fillings, buttercream and drips.

Ever wondered how on Earth you can make caramel thicker? How do you stop the caramel drip from melting down the entire length of a cake into a puddle on the cake board?

The trick is extremely simple! We add an extra ingredient to the usual sugar, salt and water. The result is a thick, gooey and out-of-this-world delicious caramel that can be used as fillings in cakes, tarts, macarons; in buttercreams; as drips on cakes or just eaten straight off the spoon.

DTC Salted Caramel can be used as

  • Fillings for cakes, tarts, macarons and cookie sandwiches
  • Dizzle over desserts and ice cream
  • Decorative drips

 

DTC Salted Caramel Buttercream can be used as

  • Fillings for cakes, macarons, cookie sandwiches, whoopie pies
  • Icing for cupcakes

Reviews

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Luxurious taste, worth purchasing!

Rated 5 out of 5
November 6, 2020

I’ve been through heaps of salted caramel recipe but must say, this one is the best! Thao’s recipe is very unique. There are ingredients here that can’t be found in any other recipes from the internet plus, it is very stable to use as a drip!
The taste is sooo divine! I had a friend who’s not into sweets but kept raving about the salted caramel buttercream. It’s definitely my go-to recipe from here on. Thanks Thao!

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Janelle

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Instructor
Thao Armstrong

What You'll Learn

This is not just any caramel recipe. An extra ingredient makes it a thick, gooey caramel that not only tastes delicious but also holds its shape. 

Learn how to make the most delicious salted caramel buttercream, the DTC way. This is not just simply adding salted caramel to butter. We add an extra ingredient here too that balances out the sweetness of the caramel to make it the BEST salted caramel buttercream you’ll ever taste.

How to drip a cake with salted caramel. Stop that caramel from dripping all the way down onto the cake board!

Frequently Asked Questions

  • To make the salted caramel you’ll need a good heavy bottom saucepan and a stovetop. 
  • To make the salted caramel buttercream you’ll need either a hand mixer or a standmixer.

Course Delivery

Detailed written materials

Downloadable PDF documents in which EVERYTHING can be found from background information to recipes, step-by-step methods, pictorials, charts, tips & tricks etc.

Instructional videos

Straight to the point instructional videos with on-screen texts used to illustrate a particular technique.

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