For Home Bakers, Hobbyists and Cake Business Owners who want to master the process of modern buttercream cakes WITHOUT wasting years making avoidable mistakes.

Hey, is this you?

STOP WASTING TIME

Trying to figure it out alone can leave you feeling overwhelmed and defeated.

Thao 3

Hey there, I’m Thao.

I see you.

I understand how it feels because I’ve been there.

I’ve done the hard slog teaching myself how to make cakes. I’ve wasted years making mistakes I could have easily avoided if  someone had just told me. Don’t get me wrong, I’ve learnt plenty from those mistakes BUT it was a long, lonely journey. Which is why I’m here, to shorten the journey for you so you don’t have to experience as many setbacks and frustrations as I did while striving to achieve mastery.

With over ten years experience in running a successful designer cake studio and teaching thousands of students to succeed, I have developed a start to finish buttercream cake making system that allows you to do LESS with more IMPACT.

The core of this system is to MAXIMISE EFFICIENCY WHILE MAINTAINING QUALITY. 

Using this system, you’ll no longer have to second guess anything. I cut out all the cake world fluff and give you precise yet simple instructions to effectively cut your time in the kitchen in half and consistently produce stunning, modern buttercream masterpieces!  Everything you’ll ever need in one place plus industry tips and tricks no one else would tell you!

This system will help you to STOP feeling overwhelmed, tired, dreadful.

Instead, you’ll start to approach every single cake you make with excitement, passion and best of all, CONFIDENCE.

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You too, can create buttercream cakes like these!

Blue watercolour cake with greenery and white chocolate sail
Two tier concrete cake with purple orchids

LEARN HOW TO

Online Course

Live Coaching

Facebook Group

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You’ll achieve consistent result, every single time!

blue cake with pink drip
Two tone concrete cake with flowers
Pink watercolour cake with flowers
square concrete cake with blue isomalt decorations

Reviews

5
Rated 5 out of 5
5 out of 5 stars (based on 376 reviews)
Excellent98%
Very good2%
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Thao is very present and interactive with her students

Rated 5 out of 5
January 4, 2022

Thao’s courses are incredibly detailed and easy to follow, and they are updated frequently. Her recipes and techniques are worth every penny, but what I like the most is that she is ever so involved in her students’ progress and resolves any doubt with efficiency and clarity. She shares her talent and knowledge with passion and generosity, thank you!

Veronica Mulas

Great starting point

Rated 5 out of 5
December 28, 2021

Great base for begginer when starting in the baking industry. Not giving you only recipes, but seeing techniques and proces can really help you find your own way of baking and developing your own business and imagination.

Ema

Highly Recommend

Rated 5 out of 5
December 26, 2021

This course was so helpful and informative! I would highly recommend this to any baker orcaker who is keen to improve their skills

Claudia

SIMPLY AMAZINGGGG

Rated 5 out of 5
December 24, 2021

My husband purchased this course for me 2 years ago as a Christmas present, since then, my cakes have transformed. My clients, loveeeeeee the taste, and always keep coming back for more. Thao has designed this course so simple for you to follow. I 10000% recommend this course to anyone. Everything about this course has transformed me, you learn so many new techniques which Thao makes really simple. Her minimal and modern approach to cake designing is a breath of fresh air. thanks again for sharing your knowledge with us Thao

Amanda Hospedales

It’s never too late!!

Rated 5 out of 5
December 23, 2021

I used to be terrified to do anything with buttercream, slave a lot in preparing ingredients for just a simple vanilla butter cake. I wish I have invested in this class when it was first promoted and it could have saved me a lot of time and money.
It’s never too late though, I finally made the investment!!! How well laid out for the instructions and a very informative video.

Gina

Delicious buttercream, easy and efficient processes!

Rated 5 out of 5
December 23, 2021

Great investment! The course is simple and easy to use. It is informative and practical with great tips and tricks. Thao breaks down everything you need to know to make the process of baking and frosting a cake efficiently. It has given me more confidence to creating and designing cakes.

Kim

We’ve helped over 3,800 students achieve buttercream cake success

Let's Do This!

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    ENROLMENT OPENS SOON!

    For the first 4 months of 2020, we donated $17,000 AUD to organisations that helped, and continue to help, those affected by the devastating bushfires that ravaged Australia:

    Foodbank NSW – $4316

    Wildlife Victoria – $4317,

    Foundation for Rural and Regional Renewal – $4316,

    National Bushfire Disaster Appeal – $2025,

    Vets for Compassion – $450,

    Foodbank Victoria – $1575.

    Between May 2020 and August 2021, we donated all proceeds to Foodbank Victoria who are doing incredible work to help with the COVID-19 Food Crisis.  To date (end of August 2021) we have donated a total of  $7251.00 to Foodbank Victoria. 

    You can read more about the amazing work they’re doing here: Foodbank Victoria.

    THANK YOU!!

    From October 2021, all donations will be made to Impact For Women, who are making a difference for women and children escaping extreme violence at home.

    Impact For Women – $1587.55