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Buttercream Cake Mastery

Master the skills required to create flawless buttercream cakes

Without spending thousands of dollars and committing to a 2 year full-time schedule.

Implement our efficient 4-step framework

Create flawless buttercream cakes with confidence!

PAY ONCE FOR LIFETIME ACCESS

$297

$699

AUD

Approx. $329 USD

USE CODE DTC297 AT CHECKOUT

PRICES IN AUD   |   SECURELY PAY WITH

You don't have to figure it out

alone!

Combing the Internet for free cake knowledge is time wasting.

Trying to make sense of all the free information online is confusing.

Not having an efficient cake making framework in place leads to burnout.

NOW IS THE TIME

Join a community of 4,303 home bakers and cake hobbyists already on their way to buttercream cake-making success!

You won’t be learning bits and bobs like a buttercream recipe or sharp edges

You'll be learning

Our efficient 4-step framework to create flawless buttercream cakes today:

❌ Without having to physically attend culinary school for years.

❌ Without being thousands of dollars out of pocket. 

Avoid cake fails

Air bubbles, leaning, bulging,  melting, condensation etc are a thing of the past.

Do more with less time

Time saving recipes & cake making systems that cut your time in the kitchen in half.

Create with confidence

Say hello to stunning buttercream cake designs you never thought possible.

Buttercream Cake Mastery was a complete game changer for me. The entire BCM system and its philosophy; to focus on “maintaining quality while maximising efficiency”, really is what people in the modern cake-making world desperately need.

Kat Medrzejewski

Halo & Horns

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SUCCESSFUL STUDENTS
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5 STAR REVIEWS
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BEAUTIFUL CAKES MADE

Hear from

Real students

Reviews

5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 530 reviews)
Excellent97%
Very good3%
Average0%
Poor0%
Terrible0%

Clear and concise

Rated 5.0 out of 5
February 29, 2024

I have really enjoyed how clear and instructional this course has been with a lovely balance between video and written content. I already feel so much more confident with my approach to butter cream cakes and really appreciate the amount of time the course is saving me with tips and techniques.

Ashleigh Snape

Learnt so much!!

Rated 5.0 out of 5
February 19, 2024

I cannot believe I waited so long to sign up. I am a hobby baker and just love to learn about things cake!!! All instructions are straight forward and easy to follow. Where my planning time has increased the physical time to bake and create is quicker. I cannot thank Thao enough she is thorough and helpful. Cake and frosting recipes taste great and not overly sweet. I was struggling with the cake to frosting portions and this has made my life so much easier. I know I still have a long way to go. But so proud of what I have achieved so far. If you haven’t done so yet…. You need to sign up.

Happy Baking!!!!

Tina Anand

Amazing content!

Rated 5.0 out of 5
February 13, 2024

I absolutely love this course, so much so, I went and enrolled in the versatile baker course too!

Buttercream mastery takes you through step by step, how to achieve professional looking cakes, with PDFs and videos.

I love the FAQ and troubleshooting for when I come across a snag.

Thao is awesome – she is straight to the point and gives you the most accurate and relevant instructions. Love her!

Frances Lyngcoln

This course definitely boosted my confidence!

Rated 5.0 out of 5
February 11, 2024

Before DTC I wasn’t very confident in tackeling tiered or tall cakes and used to spend ages trying to get my buttercream smooth. Since doing her course it has given me the confidence in knowing I am doing everything right and if at any point I have any doubt or have forgotten anything I can go back and check with the written material that is given or I go back and watch the video again. Just also love that quantities of buttercream is worked out on how much to fill and cover for all sizes so I don’t have to guess and find out later that I don’t have enough especially when making my colours. Was so excited to try out the different techniques learnt with my black and white cake and how easy doing my tall cakes were compared to before doing the DTC course. You will learn so much not to mention temperature of your buttercream OMG so much easier with your information. These little things people don’t think about makes a huge difference! Worth every cent!

Sabrina Guppy

First time cake makers should take this course!

Rated 5.0 out of 5
January 6, 2024

I am a home baker who loves baking but I’ve only baked cookies, tray bakes, and cupcakes. I’ve been following DTC for a long time and when I found out that the cake maker of my little girl’s birthday cake was a DTC student i knew that this course is worth it because her cake was delish!! After a few years, i finally took the course and it’s the best decision I’ve ever made. These photos you’ll be seeing are the first ever cakes I’ve made in my life – literally! After this first attempt, I think it’s fair to say that the course really helped me in understanding the steps and techniques I need to know and not just “here you go with the recipe, bye!” kinda thing. I really recommend DTC courses ’cause it gives you confidence that what you’re doing is right – no more second guessing. Thanks Thao for making my first ever cake baking journey a really good one – I know i’ll get better from here on with practice!

Jenny Wong

DTC Buttercream Revolution

Rated 5.0 out of 5
December 6, 2023

There are many gold nuggets in this course but for me, I would still pay the same amount if it was only how to make SMB the DTC. No more egg separation! Pure genius.

In addition, bake smarter not harder.

As I said, its a revolution. Thanks DTC!

Bridget C

Implement our efficient 4-step framework and 

You'll make cakes like these

with ease

Blue watercolour cake with greenery and white chocolate sail
Two tier concrete cake with purple orchids
blue cake with pink drip
Two tone concrete cake with flowers
Pink watercolour cake with flowers
square concrete cake with blue isomalt decorations

Your path to creating flawless cakes

with confidence

Enroll in BCM

Get instant & lifetime access to Buttercream Cake Mastery and join our exclusive student community.

Implement our efficient 4-step framework

Stop guessing and start winning!

Create flawless buttercream cakes with confidence!

You'll produce work that WOW even the harshest critic, yourself!

USE CODE DTC297 AT CHECKOUT

I get it.

I understand how hard it is to learn on your own.

I did the same thing ten years ago, teaching myself how to make cakes from watching Youtube & scrolling cake blogs. I wasted years making many mistakes I could have easily avoided if someone had just told me. It took me 3 years to master buttercream cakes and become an internationally recognised cake artist. But it doesn’t have to take that long for you.

I’m now on a mission to help 1 million buttercream cake makers all over the world Cake Smarter, Not Harder®  so they can put time back in their day for creativity and growth. 

That’s why I created our signature 4-step framework and this course. I’ve taught it in over 100 physical workshops around the world and to over 4,000 students online.

Are you next?

Thao. x

Thao 3

Forget making TIME-WASTING mistakes…

Make real progress

instead!

WHAT YOU'LL LEARN INSIDE BUTTERCREAM CAKE MASTERY

Our efficient 4-step

framework

Step 1: ORGANISE

Creative makers tend to focus on the physical side of the creation process but don’t have any clear idea about what they really want out of it long term, or have any tangible strategy to get there. This step seeks to solve that problem by helping you set up correctly from the get-go.

Step 2: STANDARDISE

This step focuses on implementing standardisations throughout the cake-making system in order to achieve reliable and consistent results, every time. This is where you learn to dramatically cut down your time in the kitchen by adopting our extremely efficient recipes and methods.

Step 3: CREATE

Let the fun begin. Learn everything you need to know about the cake creation process, the DTC way. That means quick, simple and fun!

Step 4: DECORATE

The best part about cake-making, cake decorations! All the hard work leads to this, where you can dress your cake in all the cool edible things and watch your vision come to life!

BONUSES

Recipes, charts, ratios, all the done-for-you things to make your cake making life hassle-free. 

Like our students,
you will master these

dream cake skills

Stable, delicious & silky smooth buttercream

A large bowl of luscious buttercream

BAKE TALL, DELICIOUS CAKES EVERY TIME

Level & straight cakes with ease

Sharp edges in 5 minutes

Round, square & tiered cakes like a boss

Two-toned concrete floral decorated buttercream cake by Don't Tell Charles

CONCRETE BUTTERCREAM FINISH

WATERCOLOUR BUTTERCREAM FINISHES

MODERN CAKE DECORATIONS THAT WOW

Efficient kitchen & time management

AND SO MUCH
MORE!

Meet the BCM
Alumnis

Kat Medrzejewski

Armed with a strong foundation of cake skills acquired from Buttercream Cake Mastery, Kat started Halo & Horns as a side hustle in 2019 while working full-time as a teacher. Currently, she manages her successful cake business alongside a part-time primary teaching role. With dedication and continuous effort, Kat and Halo & Horns have grown to amass over 22K followers on Instagram.

Alanna Holmes from Colour Me Cake
Alanna Holmes

During a heavy and dark time for her family, Alanna started baking pastries and homestyle cakes as a hobby to focus her energy on something more creative and less stressful. After doing an in-person cake decorating workshop which wasn’t her style, Alanna went looking online and found Buttercream Cake Mastery.

Fast forward to 2023, her home based cake business which she started in 2019, Colour Me Cakes, has turned into a full time cake business which has a beautiful studio location in Geelong, Victoria, Australia. 

Samantha Olson from Sweet Samantha Cake Designs
Samantha Olson

Samantha runs a cake business from home while juggling the amazing task of being a mum of three. Having a cake business allows for the flexibility to fit in around school hours, extracurricular activities and medical appointments for Sam’s son.

Sam was one of the early adopters of the Don’t Tell Charles cake making systems and philosophy, which advocates for efficiency. Because of this, Sam’s able to build her cake business at her own pace while balancing her children and home life. Sam’s cake business, Sweet Samantha Cake Designs, currently amasses more than 12K followers on Instagram. 

Jeannine Nguyen from Sprinkle Happiness Cakes
Jeannine Nguyen

Jeannine has a background in Architecture and works as a project manager in the Architectural Technology sector. She uses cake design as an outlet to be creative and bring happiness to others. It helps her balance things and because of it, she’s better at her day job.

Jeannine currently balances her family,  full time job, travelling and making the most architecturally beautiful cakes for Sprinkle Happiness Cakes when she finds the time. 

Thao Tran from Earl Grey & Lavender
Thao Tran

Thao made her first cake when she had a baby. Surprised by her own creative flair, she figured maybe she should start making cakes for friends! As it turns out, her friends and family were just as impressed! 

Thao currently identifies as a hobbyist cake artist who balances family, other creative interests and weekend caking via Earl Grey & Lavender

USE CODE DTC297 AT CHECKOUT

You won't do this

alone

HERE'S WHAT MAKES BCM DIFFERENT

LIFETIME ACCESS

Get access to the course materials for LIFE!

We don’t believe in time restrictions here as we want you to learn and find success at your own pace. The lifetime access also gives you access to updates and any new bonuses we may add in the future FREE OF CHARGE.

LIFETIME SUPPORT

Taking an online course doesn’t mean you have to do it on your own. You have direct access to me (Thao) for life, meaning you can ask questions at any point and I will answer you.

You also have access to our supportive student community which comprises of thousands of like-minded cake makers from all over the world. 

Let’s recap!

3 reasons you need Buttercream Cake Mastery:

You want to master modern buttercream cakes TODAY, not in 5 years!

You don’t want to waste any more time, efforts and money trying to teach yourself by trial and error. 

You don’t have thousands of dollars and years to commit to going to culinary school (they actually don’t teach you much of these skills anyway).

Implement our efficient 4-step framework

Create flawless buttercream cakes with confidence!

PAY ONCE FOR LIFETIME ACCESS

$297

$699

AUD

Approx. $329 USD

USE CODE DTC297 AT CHECKOUT

PRICES IN AUD   |   SECURELY PAY WITH

Let's talk about

the price

Pink watercolour cake with flowers

I wanted as many hands on Buttercream Cake Mastery as possible because I know this system WORKS as it has changed thousands of my students cake lives for the better. That’s the only reason I slashed the price from $699 to just $297 for LIFETIME access, to make it accessible for everyone.  

If you’re really serious about the value of your time, consider this:

On average, a small 6” round, extended-tier custom buttercream cake starts from $200 plus tax:

✅ If you make only 1 birthday cakes yourself per year for your kids, partner, friends or family, you’d make back your investment on Buttercream Cake Mastery in just one year.

✅ If you only make 1 custom cakes per month for clients, you’d make back your investment on Buttercream Cake Mastery in just one month.

FYI, a Certificate III in Patisserie at Le Cordon Bleu costs $34,280 for Australian students and $AU39,476 for International students and takes 12 months to complete. A very tiny portion of this course is dedicated to layer cakes.

So, are you ready to take your buttercream cake skills to the next level without the hefty price tag?

USE CODE DTC297 AT CHECKOUT

Be part of a supportive

community

OUR STUDENTS ARE A MIX OF CAKE HOBBYISTS & HOME BAKERS AGED 18-65 WHO COME FROM ALL OVER THE WORLD

Students' work

after the course

My cakes used to be delicious but ugly as sin – now I can make gorgeous cakes! 

Jacquelyn Kyle

HAVE QUESTIONS?

FAQs

You will need some basic cake making equipment if you don’t already have them. These are: a stand-mixer, a cake turntable, a cake scraper and offset spatulas. Inside the course, we give you a list of tools, equipment and supplies we recommend, including budget & investment options as well as what not to waste your $$ on. You can start slow, and build up your investment of tools as you go. 

The course contains video, presentations and written materials that have been thoroughly prepared for you to be able to consume in your own time. There is no live aspect to the course except the support. When you ask a question in the course or in the FB group, you’ll get an answer from Thao and other fellow students in real time. 

You can enroll now to take advantage of the limited time offer and start the course whenever you’re ready. It is a self-paced course, which means you can go through it at a pace that suits YOU. The plus side is, it doesn’t matter when you do the course, your access to lifetime support is there when you need it. 

DTC cakes are similar in texture to butter or pound cakes, somewhere in the middle between a sponge and a mud cake. They are not too heavily dense nor too light, a perfect structure to team with buttercream.

At DTC, nothing is just a recipe. Vanilla cake recipes are aplenty on the Internet. What makes ours special is the fact that it forms the basis for a whole entire baking system. If the vanilla cake on its own is a 10, the whole DTC baking system is a 100. Everything we teach form a cohesive system that are designed to give you ‘long term’ success. For this reason, the DTC Vanilla Cake isn’t available as a standalone recipe. 

However, if you would like to try one of our cake recipes, check out The Perfect Chocolate Cake. 

The vanilla cake recipe is the same in both courses. However, The Versatile Baker goes into much more depth about the recipe itself in terms of purpose, adaptability and flavour-making system. Think of Buttercream Cake Mastery as your one stop shop to learn about how to make a modern buttercream cake from start to finish and The Versatile Baker as a more specialised study about baking and flavour-making.

The DTC buttercream recipe is our unique recipe, based from a French buttercream recipe and uses whole eggs. The techniques taught in this course can be applied with Italian meringue and Swiss Meringue buttercream for comparable results. 

Similar to the DTC Vanilla cake recipe, our DTC buttercream recipe, although extremely silky and delicious, isn’t just a recipe. It forms part of an entire buttercream cake making system. Having the recipe alone won’t give you the long-term, lasting results you deserve. You need our whole buttercream system for that. 

Buttercream Cake Mastery helps you build the right modern buttercream cake-making foundation. It is an A-Z course that covers baking as one of its modules (DTC vanilla cake recipe included). However, The Versatile Baker goes into a lot more depth regarding the science behind the baking process and the DTC baking system. The only overlapping information between the two courses are the DTC Vanilla Cake recipe and some basic baking knowledge.

For a comprehensive comparison of the two courses, click here.

Our team has worked extremely hard to ensure that the content included in this course is as detailed and beneficial to as many people as possible. However, we do understand that everyone’s learning style is different. This is why we offer a 7-Day Money Back Guarantee. You can take a look around the course, check out our PDFs and videos to familiarise yourself with our teaching method. If you decide that this course isn’t for you, just send us an email within 7 days of purchasing the course. We will ask you to complete a short questionnaire and then process your refund.  Simple as that!

Yes, you will! For more on Certificates, click here.

USE CODE DTC297 AT CHECKOUT

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    For the first 4 months of 2020, we donated $17,000 AUD to organisations that helped, and continue to help, those affected by the devastating bushfires that ravaged Australia:

    Foodbank NSW – $4316

    Wildlife Victoria – $4317

    Foundation for Rural and Regional Renewal – $4316

    National Bushfire Disaster Appeal – $2025

    Vets for Compassion – $450

    Foodbank Victoria – $1575

    Between May 2020 and August 2021, we donated all proceeds to Foodbank Victoria who are doing incredible work to help with the COVID-19 Food Crisis.  To date (end of August 2021) we have donated a total of  $7251.00 to Foodbank Victoria. 

    You can read more about the amazing work they’re doing here: Foodbank Victoria.

    THANK YOU!!

    From October 2021, donations will also be made to Impact For Women, who are making a difference for women and children escaping extreme violence at home.

    Impact For Women – $1587.55

    Vinnies Flood Appeal – $777

    Foodbank QLD – $663

    Foodbank Victoria – $2233