We teach how to make beautiful buttercream cakes efficiently

so the process stops taking over your mornings, nights and weekends.

Choose your course

Cake smarter, not harder today.

Cake smarter, not harder today.

Group of women in aprons smiling behind decorated cakes at a celebration.

Anyone can put a cake together… eventually.

The question is: would you rather it take 3 calm hours or 13 chaotic ones?

Our Cake Smarter, Not Harder® courses teach the systems, not just the recipes and the why, not just the how — so you can create confidently without the mess or stress.

Choose Your Cake Smarter, Not Harder® Course

  • A woman is smoothing white icing on a large cake with a metal icing smoother in a bright bakery. Two women are in the background working on similar cakes.

    Buttercream Cake Mastery

    This on-demand course teaches a simple, 4-step system to efficiently create beautiful buttercream cakes. No more late nights, early mornings and missing out on weekend fun just to make a cake.

  • A woman with short brown hair, wearing a white shirt and ripped jeans, placing trays into an oven and smiling.

    The Versatile Baker

    This on-demand course teaches baking science and a simple baking system that turns one base vanilla cake recipe into 15+ flavours plus cupcakes, baked donuts and free-from substitutions.

  • A woman decorating a cake with green moss-like icing on a cake turntable in a kitchen.

    Level-UP

    A library of 10 on-demand courses designed to spark playful, messy creativity. You already know how to make a buttercream cake. It’s time you learn how to create your own designs.

Art installation featuring three concrete blocks, a black platform, a hollow black pedestal, and a vertical rectangular sculpture, set against a dark wall with a cable on the right side, with sunlight casting shadows on the floor.

Special Offer

Special Offer

Bundle all 3 Cake Smarter, Not Harder® courses and save 66% off. 

tell me more

“Thao’s courses allowed me to refine my skills so much faster than if I’d just learned from trial and error or YouTube.”

I love all the recipes and use many of them every week in my business.

Alanna Holmes - Colour Me Cake

A woman with brown hair, hazel eyes, and fair skin smiling softly, wearing a light blue textured top, standing in an indoor setting.

“DTC courses provided fantastic methods and recipes which I was able to harness and adapt to best suit the needs of my business.”

The entire DTC system and its philosophy; to focus on "maintaining quality while maximising efficiency", really is what people in the modern cake-making world desperately need.

Kat Medrzejewski - Halo & Horns

A young woman with dark hair and light skin, wearing a white shirt and dark jeans, standing outdoors against a pink wall with sunlight and shadow.

“I am so glad I found these courses early on. It’d be a shame to do this for years and realise there could have been a better way.”

My work looks so much more refined and elevated. It gives me the confidence to try new things and experiment because I have a strong foundation.

Jeannine Nguyen - Sprinkle Happiness Cakes

A woman with short dark hair wearing a white dress, sitting against a rustic wooden fence made of vertical sticks, outdoors with green trees in the background.

1 Simple Philosophy

11,161 Confident Students

1 Simple Philosophy • 11,161 Confident Students •

Why we care

Don’t Tell Charles began with design-driven, modern buttercream cakes: clean lines, beautiful colours, precision. Back then, it was about mastery and pushing boundaries.

Over the years, I realised the real magic wasn’t in how perfect a cake looked. It was in how it made people feel, both the maker and the receiver. It’s about connection.

What started as a personal pursuit of perfection evolved into a philosophy of efficiency and intention. Because when you understand why things work, you don’t need to overcomplicate them.

Today, Cake Smarter, Not Harder® is more than a tagline.
It’s a mindset for modern creatives who want to bake beautifully without the burnout.

I have evolved from being an ambitious, perfectionist entrepreneur who worked 6 days a week to being a mother whose priorities are balance and time. Amazingly, despite the drastic change in my life phases, I still to draw from the same systems and recipes to help me save time and find joy in baking today.

So, whether you’re starting a business, baking for your kids, or rediscovering a lost creative spark, the Cake Smarter, Not Harder systems give you structure, confidence, and space to enjoy the process again.

Love,

Thao x

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